Food Menu

STARTERS

BBQ Ribs
Half rack of slow cooked ribs

BREAD AND BUTTER

BRUSCHETTA

DUCK PATE
Served with cranberry sauce and toasted bread

FLAT MUSHROOMS
Mushrooms cooked with goats cheese, garlic sauce and spinach

FRIED MOZZARELLA
Fresh mozzarella wrapped in bread crumbs and fried, served with a light tomato sauce

FRIED SQUID
Fried squid served with tartare sauce

GARLIC BREAD

GARLIC BREAD AND CHEESE

GARLIC MUSHROOMS
Sautéed mushrooms cooked in white wine, garlic and parsley

KING PRAWNS
Cooked in white wine, lemon and garlic sauce

MARINATED MIX GRILL VEGETABLES
Mixture of roasted vegetables served with warm goats cheese

OLIVES

PARMA HAM AND MELON

PARMA HAM, MOZZARELLA AND BASIL

PRAWN COCKTAIL
Served with marie sauce

SPICY BBQ RIBS
Half rack of slow cooke ribs with spicy bbq sauce

SPICY SQUID
Squid cooked in tomato, red chilli, parsley and garlic sauce

BURGERS

ABERDEEN BURGER
8oz burger, grilled peppers, blue cheese and parma ham

BRAVEHEART
8oz burger, crispy bacon and cheese

CAPRESE BURGER
8oz burger, mozzarella, tomato and basil

CHICKEN BURGER
Chicken breast, bacon, cheese and bbq sauce

TAXI DRIVER
8oz burger, cheese, avocado and bacon

VEGETARIAN BURGER
Grilled aubergine, courgettes and mozzarella

CHEF’S SPECIALS

LAMB CUTLETS
Lamb cutlets cooked with rosemary and mint sauce, served with sautéed potatoes

SALMON IN ORANGE SAUCE
Grilled salmon served in a smooth orange and cream sauce and chef’s potatoes

SEABASS
Cooked in fresh tomato sauce, black olives, white wine, garlic and parsley, served with chef’s potatoes

STEAK DIANE (8OZ)
Sirloin cooked in cream, mushroom, onion, French mustard, brandy and red wine sauce, served with steak chips

STUFFED CHICKEN
Chicken breast stuffed with ham, mozzarella, asparagus served with mustard sauce

SWORD FISH GREEK STYLE
Grilled sword fish served with greek salad

MAINS

FILLET STEAK (12OZ)
A nice and lean cut that melts in your mouth, coming from the small end of the tenderloin

FILLET STEAK (8OZ)
A nice and lean cut that melts in your mouth, coming from the small end of the tenderloin

MIXED GRILL
A meat lovers dish consisting of a Rump Steak, Chicken, Lamb Cutlet, sausage and Bacon

PORTERHOUSE (20OZ)
Very much T-Bone but superior on tender loin and size

RIBEYE STEAK (12OZ)
A marbled and moist cut of the rib side

RIBEYE STEAK (8OZ)
A marbled and moist cut of the rib side

RUMP STEAK (12OZ)
A flavoursome cut of the round side

RUMP STEAK (8OZ)
A flavoursome cut of the round side

SIRLOIN STEAK (12OZ)
A succulent and tender part of the loin

SIRLOIN STEAK (8OZ)
A succulent and tender part of the loin

T-BONE STEAK (20OZ)
A cut combining tender loin with strips loin

PIZZA
ABERDEEN
Tomato sauce, mozzarella, spinach, sausage and chilli

CALZONE ABERDEEN
Tomato sauce, mozzarella, ham, mushrooms, pepperoni, basil

CALZONE VEGETARIAN
Tomato sauce, spinach, mozzarella, mushrooms, courgettes, aubergine

CAPRESE
Fresh mozzarella, fresh tomatoes, oregano and basil

DIAVOLA
Tomato sauce, mozzarella, pepperoni

FUNGHI
Tomato sauce, mozzarella and mushroom

FUNGHI AND PROSCIUTTO
Tomato sauce, mozzarella, ham and mushroom

MARGHERITA
Tomato sauce, mozzarella, basil

SUNDAY ROASTS (AVAILABLE ON SUNDAYS ONLY)

PLEASE NOTE: THE ITEMS IN THIS SECTION ARE ONLY AVAILABLE ON SUNDAYS.

ROAST BEEF
Served with roast Potatoes, Cauliflower, Broccoli, Carrots, Red cabbage, Green cabbage, Parsnips and Yorkshire pudding

Only Available from 12pm to 6pm

ROAST CHICKEN
Served with roast Potatoes, Cauliflower, Broccoli, Carrots, Red cabbage, Green cabbage, Parsnips and Yorkshire pudding

Only Available from 12pm to 6pm

ROAST LAMB
Served with roast Potatoes, Cauliflower, Broccoli, Carrots, Red cabbage, Green cabbage, Parsnips and Yorkshire pudding

Only Available from 12pm to 6pm

ROAST PORK
Served with roast Potatoes, Cauliflower, Broccoli, Carrots, Red cabbage, Green cabbage, Parsnips and Yorkshire pudding

Only Available from 12pm to 6pm

SALADS

CHICKEN AND BACON SALAD
Chicken breast, bacon,lettuce,tomatoes,rocket,cucumber and dressing

FETA CHEESE SALAD
Salad,feta cheese,olives,cucumber,tomato,oregano served with basket bread

MIXED SALAD
Mixed leaves salad, tomatoes,cucumber,red onions and olives

STEAK SALAD
Rump steak cooked the way you prefer, served on bed of mixed salad and dressing

TRICOLORE
Tomato,mozzarella,avocado,basil and dressing

SIDE ORDERS

ASPARAGUS

CRISPY ONIONS

GREEN BEAN

HOUSE COLESLAW

MASHED POTATOES

MUSHROOMS

NEW POTATOES

PEAS

SAUTEED POTATOES